I bought one of these a couple months ago from GWP and this thing is AWESOME! My buddies can't believe I paid less than $1000(shipping included) for something that works just as good as the Mercruiser I have on my other upper. Rule of thumb is to usually break a lower unit in for 10-20 hours before going full throttle, but to be honest, because of the 3 year no fault warranty I wasn't worried about it and opened her up after only 1 hour! HIGHLY recommended!!!!
To easily clean your fish blood stained and smelly cutting board, rub in meat tenderizer paste and let sit for 20 minutes. Rinse with cool water, then rub with half of a lime.
[5 of 5 Stars!]
